Ethics of Food panel draws a crowd!

On Monday, November 20, 2017, a lively interdisciplinary panel, featuring Tammara Soma (Food Systems Lab), Matthew Feinberg (Rotman School of Management), and Stephen Scharper (School of the Environment & Anthropology) discussed food choices, production, consumption, and disposal, highlighting the complexity of the issues requiring moral trade-offs, humility, and social innovation.

The panel was conceived, organized, and hosted by C4E Undergraduate Fellow Madelin Burt-D’Agnillo.